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Flat Iron Steak

Flat Iron Steak

美國特選翼板羽下牛排
原產地:美國
部位:肩胛部Chuck
等級:Choice
重量:250公克±10%
產品規格:厚度約為2公分左右,一包1-2片,實際規格以重量為主
物流方式:冷凍宅配
保存方式:請放置冷凍-18℃保存


全館消費滿$2500,免運費 on order

NT$350
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Description
美國特選翼板羽下牛排
翼板肉和板腱肉都屬於肩胛部,顧名思義,就是在牛肩的位置。此外翼板肉又稱「 羽下」。
由於牛肩的部位有著常運動的棘下肌,因此肉質相對較緊實,但是翼板肉是肩胛部最軟的部位。
翼板肉的尾段有些許的油花和筋膜,肉質吃起來軟嫩,價格也比較平易近人,是日本料理店最愛的一塊肉,經常會將翼板肉做成炸牛排或是飯。
翼板牛排的料理方式有很多。可以將肉先醃過再去料理,肉質會變得更軟嫩多汁,
或是拿來香煎成牛排,建議的熟度是3-5分熟,更能突顯肉質的軟嫩度,再加點玫瑰鹽點綴就非常美味了
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Shipping & Payment

Delivery Options

  • Tcat - Frozen

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