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View All / 極品牛肉 / 頂級牛排
Flat Iron Steak

Flat Iron Steak

美國特選翼板羽下牛排
原產地：美國
部位：肩胛部Chuck
等級：Choice
重量：250公克±10%
產品規格：厚度約為2公分左右，一包1-2片，實際規格以重量為主
物流方式：冷凍宅配
保存方式：請放置冷凍-18℃保存

全館消費滿$2500，免運費 on order

NT$350
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Description
美國特選翼板羽下牛排
翼板肉和板腱肉都屬於肩胛部，顧名思義，就是在牛肩的位置。此外翼板肉又稱「 羽下」。
由於牛肩的部位有著常運動的棘下肌，因此肉質相對較緊實，但是翼板肉是肩胛部最軟的部位。
翼板肉的尾段有些許的油花和筋膜，肉質吃起來軟嫩，價格也比較平易近人，是日本料理店最愛的一塊肉，經常會將翼板肉做成炸牛排或是丼飯。
翼板牛排的料理方式有很多。可以將肉先醃過再去料理，肉質會變得更軟嫩多汁，
或是拿來香煎成牛排，建議的熟度是3-5分熟，更能突顯肉質的軟嫩度，再加點玫瑰鹽點綴就非常美味了。
Additional details
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Delivery Options

  • Tcat - Frozen

Payment Options

  • Credit Card
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