{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Your Shopping Cart is empty.
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.buyandget.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}

  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

  • {{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

    {{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.variation.name}}
{{item.quantity}}x NT$0 {{ item.unit_point }} Point
Remove
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Remove
View All / 極品牛肉 / 頂級牛排
Flat Iron Steak

Flat Iron Steak

美國特選翼板羽下牛排
原產地：美國
部位：肩胛部Chuck
等級：Choice
重量：250公克±10%
產品規格：厚度約為2公分左右，一包1-2片，實際規格以重量為主
物流方式：冷凍宅配
保存方式：請放置冷凍-18℃保存

全館消費滿$2500，免運費 on order

NT$350
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
美國特選翼板羽下牛排
翼板肉和板腱肉都屬於肩胛部，顧名思義，就是在牛肩的位置。此外翼板肉又稱「 羽下」。
由於牛肩的部位有著常運動的棘下肌，因此肉質相對較緊實，但是翼板肉是肩胛部最軟的部位。
翼板肉的尾段有些許的油花和筋膜，肉質吃起來軟嫩，價格也比較平易近人，是日本料理店最愛的一塊肉，經常會將翼板肉做成炸牛排或是丼飯。
翼板牛排的料理方式有很多。可以將肉先醃過再去料理，肉質會變得更軟嫩多汁，
或是拿來香煎成牛排，建議的熟度是3-5分熟，更能突顯肉質的軟嫩度，再加點玫瑰鹽點綴就非常美味了。
Additional details
Shipping & Payment

Delivery Options

  • Tcat - Frozen

Payment Options

  • Credit Card
  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
Customer Reviews
{{'product.product_review.no_review' | translate}}

Related Products

Ground beef
NT$199
Shredded beef
NT$210
U.S Prime Top Blade Steak
NT$350
PY Rib Finger
NT$499