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Hokkaido Scallops

Hokkaido Scallops

北海道生食級干貝2S
原產地:日本
等級:生食級
重量:160公克±10%
產品規格:2S,一包6顆,實際規格以重量為主
物流方式:冷凍宅配
保存方式:請放置冷凍-18℃保存


Until 2021-10-31T16:00:00.000+00:00 振興活動-全館85折 on order

全館消費滿$2500,免運費 on order

NT$350
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Description
北海道生食級干貝2S
干貝是扇貝、江瑤貝和明貝的閉殼肌肉。 市面上稱曬乾的干貝柱為干(乾)貝,是過年時,佛跳牆裡不可或缺的高級食材之一。
生干貝為帶子,帶子的說法在台灣較為少見,因此我們仍稱帶子叫「干貝」。 帶子肉圓形,扁狀,可鮮食,亦可曬乾食。 

干貝含有豐富蛋白質、碳水化合物以及人體不可或缺的少量維生素,營養價值極高,是珍貴的海產食品。
一郎職人肉舖以專業、嚴格的態度挑選了頂級生食級的干貝,
往往最新鮮的食材,只需要簡單的料理,將干貝放進烤箱加上玫瑰鹽和奶油,即是高檔的一道料理,也可將於頂級干貝加入燒烤中,絕對是全場的吸睛焦點
我們的干貝是以高科技冷凍技術,鎖住原始的鮮甜,顆顆飽滿厚實,鮮甜多汁
快來試試看吧!
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