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View All / Hokkaido Scallops
Hokkaido Scallops

Hokkaido Scallops

北海道生食級干貝2S〔4顆〕
原產地：日本
等級：生食級
重量：110公克±10%
產品規格：2S，一包4顆，實際規格以重量為主
物流方式：冷凍宅配
保存方式：請放置冷凍-18℃保存

全館消費滿$2500，免運費 on order

NT$250
NT$199
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Description
注意 : 此包裝為4顆販售

北海道生食級干貝2S
干貝是扇貝、江瑤貝和明貝的閉殼肌肉。 市面上稱曬乾的干貝柱為干(乾)貝，是過年時，佛跳牆裡不可或缺的高級食材之一。
生干貝為帶子，帶子的說法在台灣較為少見，因此我們仍稱帶子叫「干貝」。 帶子肉圓形，扁狀，可鮮食，亦可曬乾食。 

干貝含有豐富蛋白質、碳水化合物以及人體不可或缺的少量維生素，營養價值極高，是珍貴的海產食品。
一郎職人肉舖以專業、嚴格的態度挑選了頂級生食級的干貝，
往往最新鮮的食材，只需要簡單的料理，將干貝放進烤箱加上玫瑰鹽和奶油，即是高檔的一道料理，也可將於頂級干貝加入燒烤中，絕對是全場的吸睛焦點
我們的干貝是以高科技冷凍技術，鎖住原始的鮮甜，顆顆飽滿厚實，鮮甜多汁
快來試試看吧!
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