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U.S Choice Rib-eye steak

U.S Choice Rib-eye steak

美國特選肋眼牛排
原產地:美國
部位:肋脊部Rib
等級:Choice
重量:300公克±10%
產品規格:厚度約為2公分左右,一包一片裝,實際規格以重量為主
物流方式:冷凍宅配
保存期限:請放置冷凍-18℃保存


全館消費滿$2500,免運費 on order

NT$600
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Description
美國特選肋眼牛排
肋眼是在肋脊部的位置,是沿著脊骨兩側所附著的肉,因大理石油花分布均勻且運動量較少,所以肉質的嫩度僅次於菲力。
著名的戰斧牛排,如果把骨頭的部位去除,就會得到肋眼牛排,肋眼牛排的特性是中間會有一塊非常明顯的油花,像眼睛一樣,料理後油脂的香氣十分濃郁
肋眼又可分為上蓋肉和肋眼心,通常上蓋肉就是豬肉二層肉的部位比較軟嫩,上蓋肉又被稱為「老饕牛排」。
建議的熟度是五分熟,因為有些脂肪中帶些筋膜不適合煎得太生,具有嚼勁,是一塊非常歡迎的部位,但價格也算是最昂貴的。
Additional details
Shipping & Payment

Delivery Options

  • Tcat - Frozen

Payment Options

  • Credit Card
  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
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