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View All / 極品牛肉 / 頂級牛排
U.S Choice Rib-eye steak

U.S Choice Rib-eye steak

美國特選肋眼牛排
原產地：美國
部位：肋脊部Rib
等級：Choice
重量：300公克±10%
產品規格：厚度約為2公分左右，一包一片裝，實際規格以重量為主
物流方式：冷凍宅配
保存期限：請放置冷凍-18℃保存

全館消費滿$2500，免運費 on order

NT$600
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Description
美國特選肋眼牛排
肋眼是在肋脊部的位置，是沿著脊骨兩側所附著的肉，因大理石油花分布均勻且運動量較少，所以肉質的嫩度僅次於菲力。
著名的戰斧牛排，如果把骨頭的部位去除，就會得到肋眼牛排，肋眼牛排的特性是中間會有一塊非常明顯的油花，像眼睛一樣，料理後油脂的香氣十分濃郁
肋眼又可分為上蓋肉和肋眼心，通常上蓋肉就是豬肉二層肉的部位比較軟嫩，上蓋肉又被稱為「老饕牛排」。
建議的熟度是五分熟，因為有些脂肪中帶些筋膜不適合煎得太生，具有嚼勁，是一塊非常歡迎的部位，但價格也算是最昂貴的。
Additional details
Shipping & Payment

Delivery Options

  • Tcat - Frozen

Payment Options

  • Credit Card
  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
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