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View All / U.S Prime Top Blade Steak
U.S Prime Top Blade Steak

U.S Prime Top Blade Steak

美國頂級板腱牛排
原產地：美國
部位：肩胛部Chuck
等級：Prime
重量：330公克±10%
產品規格：厚度約為2公分左右，一包約2-3片，實際規格以重量為主
物流方式：冷凍宅配
保存方式：請放置冷凍-18℃保存

全館消費滿$2500，免運費 on order

NT$350
NT$259
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Description
美國頂級板腱牛排
板腱位於肩胛骨上方的肉，又稱嫩肩里肌，此部位的特點就是肉中間有一條透明的筋膜，牙口不好的可能會覺得不好咀嚼
因此，在料理前可以把中間的筋給修清起來，再下去香煎，吃起來會比較沒有負擔。
若是喜歡嚼勁有口感的人，這塊牛排再適合你不過，大火煎過後，吃起來非常地有嚼感
此外，板腱屬於比較平價、且物超所值的牛排，非常得深受大眾所愛
之前在世界各地旅遊時，我也會將板腱切成塊狀，拿來燉煮，料理成羅宋湯
中間的筋燉久了會變得非常的軟嫩，一咬下去，肉在嘴中直接化開，十分地可口美味，讓人垂涎三尺。
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  • Tcat - Frozen

Payment Options

  • Credit Card
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